Dojima Sake Brewery has its roots in Settsu Tonda in Kansai, Japan, a place with 500 years of sake brewing history. The sake we make here in England, is rooted in the soil, climate and culture of Japan, and in its taste we hope to express these things to the world. This is our driving force, our “ikigai”. This same force led us to Cambridge, fountainhead of history, ancient seat of learning, and to Fordham Abbey with its beauty and grandeur, rolling meadows and walled gardens. This magnificent estate lies on land where Ice Age strata sit below the ground, purifying the water. It is from this land where we lay new roots in our pursuit of excellence in sake brewing. Roots and origins which span continents from the east to the west.