The fresh, unpasteurised sake we serve on our tours and tastings, called ‘namazake‘ reaches new heights of freshness and flavour. Even for people who are new to sake, we believe that drinking this ‘namazake‘ in the serene atmosphere of the Fordham Abbey estate is the best way to enjoy the smooth flavour of this truly wonderful drink.
Tours last approximately 60 minutes. During the brewing season (Oct-Mar) availability and frequency of tours may be limited.
Please email our brewer Tony Mitchell at firstname.lastname@example.org for dates and availability of upcoming tours.