The fresh, unpasteurised sake we serve on our tours and tastings, called ‘namazake‘ reaches new heights of freshness and flavour. Even for people who are new to sake, we believe that drinking this ‘namazake‘ in the serene atmosphere of the Fordham Abbey estate is the best way to enjoy the smooth flavour of this truly wonderful drink.
Weekday tours start at 3pm and last approximately 60 minutes. Saturday tours where available start at either 11:30 am or 2:00 pm and last approximately 60 minutes.
Please email our brewer Tony Mitchell at firstname.lastname@example.org for dates and availability of upcoming tours.